On this episode of my You Tube Channel Street Food Chef series we get into some gritty bargaining for the plumpest ducks at the Beringkit market, these Pekinese Ducks are being raised on our farm, Canggu Cooking Retreat, for their meat, eggs and composting contributions. That’s right, you have to be pragmatic to be a real farm to table chef ! Find out more about Canggu Cooking Retreat: http://canggucookingretreat.com About Will Meyrick: Will Meyrick lives and breathes Bali. It’s his home and also the home of five his restaurants. For Will, Bali means fun, food, culture and travel. It remains a place of infinite inspiration for Will as a chef. Don’t forget to subscribe to follow his culinary adventures ! Watch Will Meyrick’s Travel Vlog Playlist: https://www.youtube.com/watch?v=yB8_j… Check out Will Meyrick’s restaurants here: http://willmeyrick.com/restaurants/ Follow these social media channel to stay updated on Chef Will Meyrick’s stories: • Homepage: http://willmeyrick.com • Facebook: https://www.facebook.com/ChefWillMeyrick • Twitter: https://twitter.com/MeyrickWill • Instagram: https://www.instagram.com/meyrickwill



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