Subscribe for more food and travel videos: We road trip around the states of Perak and Penang in Malaysia to take you on a gigantic Malaysian food tour… Where we ate: – Kuih kundas in Enggor, Perak. Open during the day. Halal. – Laksa Pokok Limau, 33000, 195A, Jalan Besar Utara Selatan, Kampung Bendang Susur, 33000 Kuala Kangsar, Perak. Open Saturday to Thursday 11:00am to 6:00pm. Halal. -Beef pau at Yut Loy, 51, Jalan Kangsar, Bandar Baru, 33000 Kuala Kangsar, Perak, Malaysia. Open Monday to Saturday 9:00am to 6:00pm. Pau available only from around 2:00pm. Halal. – Prawn fritters and drinks from 351, Jln Pantai, Taman Kurau Permai, 34350 Kuala Kurau, Perak, Malaysia. Open during the day. – Ak Am at Chop Chuan Guan, 80-81, Jalan Pengkalan Rawa, 14300 Nibong Tebal, Pulau Pinang, Malaysia. Open 8:30am to 6:00pm except for Sunday 10:00am to 12:00pm – Crab porridge at Law Cheang Kee, 1962, Jalan Che Ahmad, Taman Sentosa, 14300 Nibong Tebal, Pulau Pinang, Malaysia. Open Wednesday to Monday 11:30am to 2:30pm and 5:30am to 9:30pm We are in Malaysia for the next wee while and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support. Want more food and travel videos? Check out our Japan content here: *********************************************************************** We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel food adventure. If you like what we’re doing we’d love you to subscribe and join the ride. *********************************************************************** OUR BLOG: WWW.CHASINGAPLATE.COM INSTAGRAM, FACEBOOK, PINTEREST @chasingaplate *********************************************************************** Music by: and Music by Ehrling:


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