Every country in the world has its own national dish. Suya – thin slices of meat on a skewer, coated in special spices and baked in an oven – is one of Nigeria’s. DW reporter Jan Philipp Scholz went to Lagos to sample the best Suya in town. For more DW news go to http://www.dw.com/en/top-stories/s-9097 Find more international cuisine on http://www.dw.com/en/top-stories/50-k… For our Environment Magazine on Africa go to http://www.dw.com/en/tv/eco-at-africa…



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